I originally popped in here for pre-drinks prior to sugar club and the food caught my eye so i have came back. The prawns were good but the flavour lacking bot heat or chilli more of a butter sauce. The baby squid was great especially with the fresh lime. The aioli was great but a minuscule portion. Finished with the wagyu bavette. This was stunning. Cooked perfectly rare. The chimichurri was ace too. My favourite dish but only just. Almost as good as the one from azabu Decent wine selection beer selection at least from the menu is small. Very nice cocktails.
Came in June, Wednsday latish dinner. Belotta was not very busy as they usually would be. We ordered set menu for 2. Tapas tastes excellent with carefully choosen ingridients. but seafood paella was hmm kind of too fishy. Next time will choose different main. They have lovely Spanish wine and reasonably priced! I enjoed dining in comfy sits inside and listening to outside life music untill music finished outside and started playing inside. I think speakers inside could be balanced better. The service was ok with a new waiter who probably has little experience or knowledge. On other occasions I would come for cocktails/drinks and would sit outside admiring beautiful street lights not bothering much about food etc. I would probably give 5 stars then