Wow what a restaurant. We decided to pop in to Cassia for dinner and boy are we glad we did. This is not curry as you know it - it is a culinary journey of tastes and textures for your tastebuds. The highlights for us were the soft shell crab and scallops, lamb and the pork belly. The deserts were okay. We also tried a bottle of Louis Roederer 2011 blanc de blanc - which was delightful but a bit of an extravagance. Great atmosphere and service. We will be back.
So glad to finally get the chance to dine here after seeing that Gordon Ramsay ate here too. BIG fan of Sid Sahrawat. Service was great , food definitely met my expectations.The menu has been crafted really well with a nice selection while still maintaining the authenticity of Indian cuisine. We had the Lamb Kulcha, Fish Tandoori with lime, Eggplant with goats cheese and Caramelised duck. The duck was to die for, the skin nice and crispy and meat is so tender its like fish. im a happy girl.
Came here for anniversary dinner, had a lovely time. Incredible food, nice wine and great service. Highlight for me was the lamb chops and dessert, so good.