Food is delicious, great presentation but small portion. Cocktail was average. Friendly staff and cool deco, love the light bulbs hanging from the ceiling, looks very cool, but too dark inside so non of the photos taken was perfect.
We have waited and waited to get into Cassia, finally we went for our valentines dinner. We ordered the tandoori fish and lamb chops for starters. The fish was delicious, so yummy. The lamb was cooked to perfection. Mains we ordered the beef short rib and the caramelised duck. Unfortunately we did not enjoy the beef, the cardamom was so strong it overpowered everything. I actually could only have 2 spoon fulls, was so strong. The duck was delicious, soft and the acidity made that dish.
Managed to get a booking in this place after 3 weeks of waiting! Well worth the wait for sure! The place is very cosy and reminded me of Melbourne. Upon arrival we were seated and served right away, the staff were super impressive and attentive! For starters we had Lamb chops and kebab and both were divine, the serving was also generous. For mains we had Chicken tandoori which was AMAZING and Beef short rib (wasn’t too into that one...hmm) however the beef melted in your mouth. Sides we ordered cucumber salad and naan and both were super yummy and complimented the mains. And for dessert we had lychee yogurt which was super delicious and elegant. Overall we had such a wonderful night here and we truly recommend this place! Flavours were traditional yet modern, beautiful plating and the staff were lovely. I Would probably recommend their tasting menu instead of al carte (the cost comes up about the same).