We were greeted by a really friendly staff who provided us with really great recommendations. Had bufalina and diavola pizzas. Both were really great and we absolutely loved the pizza dough. The staff told us it takes two whole days for them to make their pizza doughs and that’s what makes them so light. Bufalina was delicious with fresh cherry tomatoes, basil and buffalo mozzarella. The taste of diavola was stronger with all the salami and chorizos but my boyfriend who is a meatlover really enjoyed it.