Discovered. By accident. A wow dining experience. An extensive menu with a signature dish in each category of food or flavor. The award winning Thai chef is French trained. I can’t help thinking about Michelin Stars when I dine there. If you go for the top of the table dishes, flavors and presentation best to shy away from the banquet dishes for four or for a group. They tend to average the spread down for pricing and you get stuff you perhaps wouldn’t have chosen for preference. Who am I ? I eat out a lot and am quite discerning; maybe critical, but I enjoy Ginger for the expectation of going, the ambience, the food, the service and the memories. Howzat ? Roger P
Roger Prentice
3 years ago