Last night I visited Little Lamb in Takapuna and we were treated like absolute royalty, from being greeted with a small welcome ceremony to having the unique attributes of the menu explained to us in detail. We enjoyed grass fed beef and lamb (and I tried my first M5Waygu beef – which is the highest grade), a huge selection of fresh veggies and even konjac noodles (zero carb/calorie noodles) in a soup base made from bone broth which makes Little Lamb a great spot for low carb/keto folk or anyone wanting some easily customisable, nourishing eats. The beef and lamb were melt in your mouth tender and some of the most flavoursome I've tried and the bone broth gave the soup base an amazing depth. I really can’t wait to go back and try more of the menu.
1 year ago