Nanam, Takapuna

The location is easy to find, and the Nanam staff was very accommodating. There were so many good stuff to consider on their menu, and since we were a big group, we decided to try a couple of things like: wagyu inasal, crispy pork hock, wagyu sausage, lamb adobo croquettas, taco pao, octopus gising gising. I really liked the crispy pork hock, it was soft and tasty, and the wagyu sausage. I’m a big fan of gising gising but the Nanam octupus gising gising wasn’t for me — it felt a bit rubbery and tasted a bit fishy to me. Overall though, it was a great experience eating at Nanam, the homey atmosphere and friendly staff made it feel very Filipino.

Came here the first time - the starters (wagyu sausage and spring rolls) were very tasty. The main I had (wagyu steak) was good, but nothing special in terms of flavour. The second time I went, I had the Roast chicken, which was much more flavourful, so would highly recommend. Pork hock, beef cheek, duck and rice were great too!!Although I didn’t like the fish of the day, it was too dry for my liking.