Wow this Songshu Yu (deboned fried snapper I think) is the best fried fish I ever had. Honestly every dish was super delicious and very high quality. And the chef?owner? was super passionate and recommended us good choices. And the fried icecream ... it was my first time having the fried icecream in 25 years. I’ll never forget that first mouthful 😍
Superior customer service. Food was yummy as expected. We ordered two main dishes and drinks. Had enjoyed the dinner and will definitely come back for more.
Had dinner here last week to celebrate my mum’s b-day with my family. ❤️ I’m so satisfied with everything, their dishes, service and their decorations. My mum is a vegetarian, I’m happy that they have vegetarian choices and they are willing to customize food for my mother. 🌱 As my mum doesn’t eat garlic, onions and many other things. NZ Tang have avoided using those ingredients and my mum is happy about it. 🥰 Other than that, their dishes are delicious. I especially love their Chili Potato Chips and Stem Oysters. Will definitely visit again. I wish more people know about this brilliant restaurant~ #Vegetarian #Chinesefusion