My favorite Thai restaurant in Auckland. Sophisticated interior with spacious seatings. Well presented staff with excellent hospitality. A great place for a formal dining. Their menu offers an excellent variety of authentic and traditional Thai food. Ordered the raw prawns, flaming chicken, duck curry and finished off with a coconut milk ice cream. The tiger prawns can be a little spicy but are extremely fresh with an excellent taste and texture. The duck is tender and moist, absorbing the full flavors of the yellow curry. The flaming chicken is their signature dish, the meat is tender even around the breast areas. The chicken skin is excellently flavored with fire flames to impress your audiences. The coconut ice cream is rich and milky, but the styling of the dessert could be improved. All the dishes are beautifully presented and well portions. Hot towels are served at the beginning of the meal. Highly recommended. Food: 10/10 Food presentation: 9/10 Service: 10/10 Ambience: 10/10 Value for money: 9.5 Price $50 per person (excl alcohol)
Great ambience and service. Variety of options on the menu and the lighting is just perfect. Tried the vegeterian pad Thai and it tasted nice and the portion was quite generous for the price.
Great Ambiance and very quick service. Tried Pad Prig Sod with Chicken meat and a glass of Chardonnay. Delicious food, good quantity and overall a top notch experience.