We had tempura udon, karaage chicken, and chirashi sashimi. Sashimi on the rice was generously big size. Karaage chicken was nicely fried, crispy and tender. We also had green tee brûlée and apple tart for desert. They both tasted so good. Green tea brûlée has a good strong Japanese green tea flavor with the right amount of sweetness. Lime and ginger sorbet came with the brûlée totally matched as its got a fresh and sour flavor to offset the creamy brûlée. Apple tart was soft, crispy outside and moist inside with tasty plum wine sauce. I will definitely come back!!!