I discovered Windross through family about two years ago, and have been dining there regularly (at least once every two months) since. The service is fantastic - staff are always very friendly, take good care of us (and don’t check in too often as to not disturb) and make the effort to remember us. The food is always top notch and very well presented. The food is incredibly consistent and the portion sizes are just right. The location offers a stunning view, and the restaurant inside is laid out pretty well. Tables are not too close together and are always set beautifully. Keep up the fantastic work, I look forward to my next visit!
New Year's eve set menu. Entree seafood chowder and avocado prawn. Both tasted good even though the avocado prawn was colourful. 2 eye fillet steaks were cooked perfectly. My own comment would have been a little bit of carrot would have added a bit of colour. Dessert of the cassata was pronounced excellent and the tiramisu was lovely too. Service wonderful. I thought the portion size looked small but in realty, I couldn't have eaten another thing after finishing the menu.
It is more of a 3.5 for me, especially for the portion sizes (regular/small) compared to prices (high) though as we had a nice family dinner here, hence giving it 4 stars, We had mozzarella Caprese (pesto was ok) garlic focaccia and Milan style risotto (tried this in Milan many times and here is good) our mains were veal, chicken pasta and Venison, some tiramisu and affogato, all well cooked and seasoned, the venue is pretty nice as well as the view, the staff are kind and friendly, if anything I will increase the portion sizes for entree and mains a bit :) considering the prices