Came here to celebrate my 6 year anniversary. I think its definitely a nice place for a special date and well worth the money for the experience. We got the 7 course meal but its definitely feels like more if you include all of the snacks and the pallet cleansers. We really enjoyed the beer (I think it was their own craft beer but unfortunately zomato has an outdated menu online so I cannot confirm.) The cocktail we ordered was also amazing – I saw a couple tables also order the same one so its definitely a popular one. All of the snacks at the beginning was finger food, and quite delicious. They were all unique in their own way. My only complaint is that the prawn tart leaked slightly and the decorative seeds got stuck on the bottom of the tart and we were not sure if we were supposed to eat it or not (it was still delicious). The crab dish was a tad too sour but still refreshing. The quail and fish dishes were also cooked perfectly. The mango lassi as a pallet cleanser was one of the cutest desserts ever. It tasted so delicious and nostalgic at the same time. The desserts were both delicious – personal preference but I would have preferred the honey dessert (with the honeycomb gel) to finish rather than the second dessert with the dried orange. Overall, I had a lovely experience, and I think that Sidart does an amazing execution of incorporating Indian spices and cuisine to influence their dishes.