Sugarclub is always great. Some of the most polite and efficient service in Auckland. Had a set menu with wine pairing. Everything was perfect.
Sugar Club This restaurant will remain as an experience. I started off with a walk in the 51st floor Sky Tower observatory before stepping into Sugar Club. I’m more a beer lover and I started off with the Sawmill Pilsner - a NewZealand brew that is a little more bitter but readies your taste buds for the excellent food to come. The food was experienced with the Ora NewZealand Ale - Fruity Aroma and a very smooth taste and I would recommend this as an alternative to wine if you like to enjoy the tasty dishes. For starter I went with the Cray Fish Linguine - A noodle base with pumpkin seeds and the Cray Fish just cooked to tickle the taste. Delicious and an excellent start !! For the main course, I stuck to South Island Monkfish - the base is curd with coriander oil and a light fried pumpkin. The monkfish is well cooked, and bland. The taste is a relish when you dip it in the kawakawa sauce and add a piece of pumpkin. Finger licking delicious !! Finally the Palm Sugar Tart - I don’t have words to praise this dish. Best experienced !!!!!
A superb dining experience in every sense. Our party of 4 opted for the five dish menu, which included complimentary bread, with a marmite butter, a selection of 2 other appetisers that were delicate and delectable, and a refreshing palate cleanser of citrus granita and Hendricks and cucumber foam. My wife loved her Negroni cocktails and their Singapore Sling was amazing. Our waiter was kind enough to pair up a couple of glasses of wine to match my courses, and they complimented the food very nicely. I won’t bore with an analysis of each dish. I will just say that each dish was thoughtfully prepared in terms of complimenting flavours, colours and textures, and it all worked! Outstanding service from the front of house team made the whole experience a wonderful treat. Very highly recommended.