Perfect example of fine dining without being pretentious. Excellent and unique flavours from the tasting menu. Lovely staff with very thick French ascent to add to the mood. We were all mesmerised with the entire experience. Expensive but definitely worth it along with its location
Situated on the 53rd floor of the Sky Tower is the Sugar Club. It boasts stunning views of Auckland Harbour and Auckland CBD. Had a lovely birthday lunch here. The food was delicious and cooked to perfection. It was so nice of them to present a birthday dish. That was really neat. The salmon was so tender and melted in your mouth. The portion sizes are your usual small fine dining portions. The flavours were sensational and quite different. The service was impeccable and the wait staff really understood and had a great knowledge of the food.
I wouldn’t classify this venue as fine dining but probably fine dining for Aucklanders. It’s just got a very good location but not really maintained the way a fine dining restaurant should be. The food was amazing and the service was nice too. Ordered for : the spanner crab, the sesame baked aubergine, the crayfish linguine(absolutely immaculate and very well done) The monkfish could’ve been better and the honey parfait could’ve had more intensified or bolder flavors of the existing elements. Chocolate brownie wasn’t that great. Overall satisfactory experience