A little bit over-priced place to have cream puffs. The inside was sweet and not fluffy-like cream (more like custard but in a weird way). The pastry itself was crispy which was satisfying but the sugar power made them kinda heavy.
Tried the Motcha puff last time only because it was the limited flavor. It was so bland that I didn't taste too much milky or motcha flavor. However, the fondant chocolate cake was surprisingly good after heated!