Six years after the horrendous experience at this restaurant, I decided to risk my life to try this place again. The quality of food has improved by miles. I tried the duck breast. The purple cabbage and potatoes garnished with raspberries created a remarkable contrast in taste, but not over the top. The duck breast was cooked just right, not too tough. The only criticism is the uneven marination. One piece was overly salty while the other piece was rather bland. The tiramisu gateau was the greatest surprise, simple but scrumptious!