For me, I had the perfect lunch today at The Shed. Every course was cooked and tasted to perfection. The smooth chicken liver parfait was full of flavour; the lamb shoulder with smoked potatoes should be a NZ signature dish; and the feijoa sorbet with coconut tapioca was a refreshing end. Even the Waiheke sparkling water was a nice touch, it meant we could take the lovely bottle home as a souvenir. Final mention would have to be the friendliness of the staff, attentive but laid back if that makes sense.
4 years ago