Lisa Crowe is an accomplished Executive Pastry Chef at SkyCity. With an impressive career spanning over 35 years in top destinations such as England, London, Hong Kong, Shanghai, and New Zealand, Lisa is a true expert in her craft. Her talent has earned her the prestigious accolade of 2 Michelin stars chef in London, a testament to her dedication and skill. Fun fact: Lisa is also a fan of unwinding with a glass of chardonnay before bedtime.
