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Hours Hāora
- Monday12 – 10 PM
- Tuesday12 – 10 PM
- Wednesday12 – 10 PM
- Thursday12 – 10 PM
- Friday12 – 10 PM
- Saturday12 – 10 PM
- Sunday12 – 10 PM
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More info He pārongo atu anō
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East believes in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-focused dining.
Their chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East - from fresh holy basil found in Thai recipes, Sichuan peppers in China, to shiso leaf commonly found in east Asia kitchens - to present an innovative and flavourful vegetarian menu designed to share.
Their chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East - from fresh holy basil found in Thai recipes, Sichuan peppers in China, to shiso leaf commonly found in east Asia kitchens - to present an innovative and flavourful vegetarian menu designed to share.