Elemental Cooking School

Ready to embark on a culinary adventure in the heart of Auckland? The Elemental Cooking School invites food lovers of all skill levels to explore vibrant flavours from across Asia. Whether participants are seasoned chefs or curious home cooks, these immersive taste tours promise an unforgettable gastronomic journey.

The Taste of Japan classes reveal the refined techniques and delicate flavours of Japanese cuisine—offering much more than just sushi. In the Taste of Thailand sessions, guests experience a harmonious blend of Eastern and Western influences, creating dishes that are as rich in history as they are in flavour.

For those drawn to fresh, herbaceous ingredients, the Taste of Vietnam showcases the beauty of simplicity through the use of light oils, aromatic herbs, and vibrant produce. Spice enthusiasts can dive into the Taste of India, where bold colours and dynamic spices create a sensory celebration.

The Taste of Malaysia offers a unique blend of cultural influences, with each dish telling a story of passion and heritage. Closer to home, the Taste of China brings the delights of Yum Cha to life, with an array of sweet, sour, and spicy treats. Meanwhile, the Taste of Korea connects participants to deep-rooted traditions through dishes rich in flavour and meaning.

There’s no need to travel far to experience the diverse flavours of Asia—just a visit to the Elemental Cooking School in Auckland. Guests are encouraged to follow the school on Instagram and subscribe to the newsletter to stay inspired and up to date. Join the journey and create lasting culinary memories with every bite.