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Hours Hāora
- Monday12 – 10 PM
- Tuesday12 – 10 PM
- Wednesday12 – 11 PM
- Thursday12 – 11 PM
- Friday12 PM – 1 AM
- Saturday12 PM – 1 AM
- Sunday12 – 9 PM
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More info He pārongo atu anō
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Fresh & local craft beer, real ale, cider and kombucha flowing from 30 taps over two bars, a 6 tank community brewery on site, an extensive wine list from local and far away regions that are synonymous with varietal excellence, an extensive gin selection enhanced with botanics fresh from the on site gardens, single malts to enjoy around the fire, and bespoke modern cocktails to sip late into the evening.
A modern seasonal sharing menu by creative head chef James Wheeler with a focus on showcasing quality, sustainably & locally sourced produce. This must be the place.
