Welcome to Master Pig on Lorne Street, where every dish tells a story of love and flavour. Imagine sinking your teeth into succulent pork rice, crafted with an authenticity that warms the heart and fills the belly. Specialising in an array of braised meats, this vibrant spot is perfect for a meal any time of the day or night. Whether you're savouring tender pork belly, pork knuckles, or exploring the hearty taste of beef brisket and chicken thigh, each is slow-cooked to perfection in a giant pot filled with flavourful broth. Served generously over rice, the dishes are elevated with pickles, steamed greens, and a comforting boiled egg.
What sets Master Pig apart is the rich medley of experiences it offers to every guest. Dive into the diverse menu that even features the adventurous choice of pork intestines, promising something new for your taste buds. Is your palate ready for a delightful journey? If so, this is the place to be! Find comfort as you indulge in food cooked with heart, bringing together the fun of exploring new tastes with the reassuring enjoyment of quality ingredients.
Meanwhile, parking is straightforward too, with affordable options at The Civic car park nearby—just $2.50 per hour, capped at $12.50 during weekends, and a $12.50 flat rate for weekday evenings. So, let's make your visit logistical fuss-free, ensuring all you need to focus on is enjoying the deep, rich flavours of Master Pig. Embrace Auckland's delightful foodie scene in a way that feels both familiar and wonderfully new!
