Advieh

Dive into a world where Middle Eastern flair meets New Zealand’s lush landscapes at Advieh. Here, every dish is a canvas painted with the vibrant hues of tradition and innovation, curated under the watchful eye of visionary Chef Gareth Stewart. Inspired by the Persian spice blend Advieh (ادویه), each plate invites a sensory adventure, weaving intricate layers of flavor that tantalize your taste buds and stir your imagination.

From rich, aromatic spices to the freshest local produce, every bite at Advieh is a narrative waiting to unfold. It’s a fusion that transcends the ordinary, blending the essence of the Middle East and Mediterranean with the bounty of New Zealand.

Our commitment doesn’t end at exquisite cuisine; it extends to crafting an experience filled with warmth and authenticity. Whether you’re a local or a traveler, you’ll find a familial embrace here a sense of belonging among dishes that feel as comforting as they are adventurous.

Why do people love Advieh? It’s the joy of discovery in every mouthful, the connection to cultures and peoples through the universal language of food. Ready to embark on this culinary odyssey? Let your senses explore uncharted territories, where every meal is more than a meal it’s a journey.