Aryeh

Aryeh is the ancient Aramaic word for lion, anod to Lion Rock, Piha’s most iconic landmark. The 89-seater restaurant has an indoor dining area which seats 34, and includes room for an intimate group of up to four at the chef’s table. The covered balcony area seats 21, and a further 34 can be accommodated on The Sun Deck – the outdoor deck shaded by umbrellas.

Chef Lucas describes nature as the executive chef of Aryeh – it dictates what’s on the menu and when. Dishes will change with and throughout the seasons, guided by the best of Aotearoa produce. Wild and premium proteins as well as sustainably sourced kaimoana are favoured and cultivated goods are selected with care for the environment and animal welfare as core values. Guests in the restaurant can order from the à la carte menu, or to opt for 3 or 5-course set menus.

The Sundeck (open when mother nature allows) invites walk ins only with a more casual offering. To reduce food waste, reservations for the restaurant are recommended, although walk-ins are welcome. A seasonal offering, Aryeh will welcome all guests until 30 April 2024 when it will winter-down, giving over its space for events and collaborations including pop-ups by visiting chefs, before reopening for the next summer chapter in December 2024.