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According to Blanchard, what makes Baby G Burger unique is the way the patties are smashed – they have crispy edges and a thicker and beefy middle once cooked.
A motorcycle mechanic by trade, Baby G Burger founder Cam Blanchard started obsessively making burgers during the Covid-19 outbreak. He kept going until he was satisfied with the signature smash patty style he’s become known for – and after two years of regular pop-ups around Auckland consistently selling out well before closing time, Baby G Burger now has a bricks-and-mortar restaurant on Avondale's Great North Road.
More info He pārongo atu anō
Visit websiteAccording to Blanchard, what makes Baby G Burger unique is the way the patties are smashed – they have crispy edges and a thicker and beefy middle once cooked.