Tokos Tacos

Ready to spice up your taste buds? Head to Toko’s Tacos in Avondale, West Auckland, where Mexican flavours meet Pacific hospitality. This Tongan-owned eatery, helmed by the Fonua family, is not just dishing out tacos; it’s serving stories. After 15 years in Arizona, Ben Fonua brought back more than just recipes – he returned with friendships, cultural exchanges and ingredients that you’ll find in every bite at Toko’s Tacos.

Dive into the famous Birria Tacos, a tender mix of beef and pork slow-cooked to perfection. Or perhaps you’re drawn to the acclaimed fish tacos. Made with fresh Tarakihi and seasoned with chilies straight from Mexico, they’re elevated by Ben's wife Mele’s unique crema sauce. Health-conscious? You’re in luck. As a Type 1 diabetic himself, Lelea Fonua understands the dietary challenges within the Island community and offers delicious low-carb options without compromising on flavour.

But it’s not just about tacos. Try the traditional Elote, sip on a refreshing non-alcoholic margarita, or satisfy your sweet tooth with the special desserts. The father-son duo’s dedication shines through every dish, aiming to make Toko’s Tacos your new go-to spot. Every visit promises a warm welcome, enticing aromas, and the joyful smiles of satisfied customers. So why wait? Experience the unique blend of cultures at Toko’s Tacos and become part of their growing fan base.