Cassia

Helmets on your taste buds and saddle up for an exciting fusion of flavours that celebrate both tradition and innovation. Here, the award-winning team led by Sid and Chand Sahrawat serves a captivating menu, showcasing the finest local produce in ways that are both casual and inventive.

From the moment you step inside, Cassia promises a feast of senses, where aromatic spices mingle with New Zealand’s own bounty. Dive into signature dishes, where tandoori fish tantalises the palate with its expertly balanced spices or explore the full repertoire with a set menu that removes any indecision about what to try first.

Ready to quench your thirst? Cassia doesn't just stop at food; the drink list is as meticulously crafted as the meals, offering the perfect complement to every bite. It's a haven for Auckland food lovers and a must-visit spot for anyone craving a unique dining experience.

Guided by the heartfelt philosophy of Atithi Devo Bhava, meaning "the guest is like God," Cassia’s hospitality sets the bar high. Every guest is welcomed with open arms and treated with a warmth that feels like you're dining with family. Are you ready to explore Auckland's culinary scene with a difference? Make Cassia your next stop – where spice is reimagined, and each dish tells a story. Discover why this vibrant spot is as much about connection as it is about cuisine.