Remy's Deli

On Auckland’s downtown waterfront, Remy’s Deli offers a warm, understated welcome that feels both distinctly local and quietly European. Surrounded by the movement of ferries, office towers and harbour-facing streets, it feels like the kind of place you can slip into for a relaxed lunch or a well-chosen bite before heading on with your day.

As you settle in, the focus shifts to the food — starting with a line-up of burgers and sandwiches that are generous, flavourful and satisfying. Think wagyu cheeseburgers layered with classic accompaniments, Korean fried chicken with a punchy glaze, or bulgogi and kimchi combinations that bring a global edge. The sandwiches are just as considered, stacked on house-baked bread with fillings like Italian parmigiano chicken, slow-roasted porchetta, brisket Reubens and rich French dip beef. From there, the menu opens into shareable sides — crisp shoestring and kūmara fries with house-made aioli, golden arancini, and buttermilk fried chicken bites — before finishing on a playful note with thick shakes in flavours like Belgian chocolate, hokey pokey caramel and boysenberry vanilla.

What sets Remy’s Deli apart is its effortless blend of everyday ease and elevated detail. It’s equally suited to a quick takeaway lunch, a relaxed catch-up with friends, or a solo moment to pause and reset. For those who appreciate quality ingredients, thoughtful preparation, and a space that feels both stylish and welcoming, Remy’s Deli is a destination worth discovering.