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The Gelato Workshop, a delightful gem with a few locations around Auckland. They combine the rich culinary traditions of Italy with the vibrant flavours of New Zealand, creating gelato that celebrates the best of both worlds. Since 2013, the team has dedicated itself to crafting each scoop with love, using the freshest local ingredients to create authentic Kiwi flavours that locals adore.
From playful sorbets to decadent gelatos, their creations are as varied as they are delicious. Their acclaimed offerings like French Vanilla Gelato, Strawberry Sorbet, and Lychee Sorbet have won at the New Zealand Ice Cream Awards and are loved by their patrons alike. Seeking something unique? Dip your spoon into their vibrant Feijoa Sorbet or savour the delightful Vegan Caramel, each promising a taste adventure.
Families often regard them as a cherished stop, a place where children have grown up relishing their sweet treats. They even welcome the occasional wagging tail, ensuring everyone feels at home. Are you ready to embark on a flavourful journey? Whether it’s a classic ice cream or a gooey brownie, The Gelato Workshop awaits to indulge your cravings.