La Maree

The nostalgia of Paris meets Auckland. Our cuisine is classic yet unexpected. We connect our guests to quality seasonal food that is sourced ethically and locally. La Marée translates to 'the tide' representing the restaurant's harbourside locale. The natural ebbing and flowing of the waters mirror the seasonality of the produce used to create our menu.

Hours Hāora
- Monday6 – 10:30 AM, 12 – 3 PM, 6 – 10:30 PM
- Tuesday6 – 10:30 AM, 12 – 3 PM, 6 – 10:30 PM
- Wednesday6 – 10:30 AM, 12 – 3 PM, 6 – 10:30 PM
- Thursday6 – 10:30 AM, 12 – 3 PM, 6 – 10:30 PM
- Friday6 – 10:30 AM, 12 – 3 PM, 6 – 10:30 PM
- Saturday6 – 11 AM, 12 – 3 PM, 6 – 10:30 PM
- Sunday6 – 11 AM, 12 – 3 PM, 6 – 10:30 PM
More info He pārongo atu anō
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Words by Restaurant Hub
Last updated 08 May 2025

Unmistakable style: simple yet elegant. Underpinned by respect for technique quality local ingredients and sustainability, the menu is a balance of textures and flavours with an undercurrent of French chic. Our culinary design is a celebration of New Zealand's seafood and quality cuts from family farms. Helmed by a multiple-starred Culinary Designer, Chef Martin Kindlysides, La Marée is a quintessential spot to delight yourself in sustainably sourced dishes looking over the maritime waters.

Location Te wāhi

Sofitel 21 Viaduct Harbour, Wynyard-Viaduct, Auckland City

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