- Tuesday5:30 – 10 PM
- Wednesday5:30 – 10 PM
- Thursday5:30 – 10 PM
- Friday12 – 3 PM, 5:30 – 10 PM
- Saturday5:30 – 10 PM
More info He pārongo atu anōVisit website
Chef owners Ken O'Connell and Sam Sykes have combined their cooking skills and experience in New Zealand and European Hatted and Michelin restaurants to see what Auckland could offer in terms of produce, lifestyle and creativity. They work closely with farmers, fishermen and artisan producers and bring the personal connection to the ingredients.