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More info He pārongo atu anō
Visit website
Irene Dragon is an Auckland-based pop-up bringing authentic Malaysian street food to markets across the city.
Founded by Sharlini Thevishri, the concept honours her grandmother, Irene Dragon, whose recipes and techniques were passed down in Kuala Lumpur. Today, those same flavours are recreated from scratch in Aotearoa, with a fully plant-based approach that stays true to traditional cooking methods.
With no fixed location, Irene Dragon appears at markets such as Oratia Farmers Market, Kumeū and Catalina Bay, offering a rotating menu of dishes like mee goreng, rendang, curry puffs and spring rolls. Expect bold, spice-driven flavours and small-batch cooking rooted in heritage.
Part of Auckland’s growing market scene, Irene Dragon is best experienced by following their next pop-up—each visit offering a taste of Malaysian food culture shaped by family, memory and craft.
For upcoming market dates and locations, follow @irene_dragon_cuisine on Instagram.
Getting there Te huarahi ki reira
Irene Dragon operates as a pop-up across Auckland, appearing at markets such as Oratia, Kumeū and Catalina Bay. Locations vary, check Instagram for the latest venue details and directions.
Local tip He tīwhiri mō te rohe
Go early, popular dishes often sell out. Bring reusable containers if you can, and follow @irene_dragon_cuisine to plan your visit around their next pop-up.
Accessibility Huarahi ngāwari
Accessibility depends on the market location, but most venues are open-air and generally accessible with flat pathways. Check individual market sites for specific information.
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