Kimaha

Ready for a taste of bliss? At Ki Māha, you'll find yourself dining in paradise right along the golden shores of Onetangi Beach, where every table offers sweeping sea views that captivate the soul. Our Waiheke Island restaurant is a harmonious blend of land and sea, where each dish tells a story of Aotearoa’s unique flavors.
If you’re craving a delightful escape, Ki Māha is the perfect spot to savor moments with loved ones, especially on special occasions like Mother’s Day. Raise a glass of bubbles and indulge in a three-course menu crafted by chef Vicky Shah, designed to elevate your beachfront dining experience.

Our menu is a celebration of New Zealand’s bounty, with sustainably harvested seafood, ethically farmed meats, and locally sourced seasonal fruits and vegetables. Each plate is a canvas of distinctly Aotearoa cuisine, offering flavors that dance across your palate, capturing the essence of our vibrant land.

Complete your meal with a sip of our Ki Māha wine, where each bottle is a testament to the perfect balance of nature and nurture, embodying the spirit of New Zealand winemaking. Whether you're planning a casual meal or hosting a special gathering, our idyllic setting welcomes you with open arms.

So why wait? Explore, relax, and relish what Ki Māha has to offer. It’s not just dining; it’s an experience that connects you to the warmth and beauty of Auckland's waterfront treasures. Let’s make every moment memorable at Ki Māha.