Try sharing plates such as aubergine, hummus, halloumi, calamari, stuffed red peppers for starters. Go for the mains with swordfish, chicken kebabs, slow roasted lamb, lahmacun and Icarus pizza. Finish with a traditional Turkish baklava or Turkish delight!
Every item on the menu is tantalising...so hard to choose! The wine list is sensational and the menu changes seasonally, whilst keeping signature dishes.