- Wednesday5 – 9 PM
- Thursday5 – 9 PM
- Friday5 – 9 PM
- Saturday12 – 9 PM
- Sunday12 – 5 PM
More info He pārongo atu anōVisit website
A dream come true for meat lovers and fans of the 'low n slow' BBQ method; slow cooking, wood smoking, quality NZ meat.
Their philosophy centers on honoring the American BBQ pit with their Yoder smoker bought directly from Kansas, and enhancing it with New Zealand fresh produce, smoker with Pohutukawa.
In essence, they truly are an American BBQ restaurant with a Kiwi twist.