Mutiara Restaurant

Malaysia’s cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian & Nonya Cooking. Drawing on their multi-ethnic heritage, Malaysian cooks have developed unique variation on Asian favourites such as Malay satay, Chinese fried noodles and Indian curry puffs. But that’s only the beginning. You’ll also find unusual creation and savoury butter Prawns- a dish that cleverly blends spices and seasoning from all of Malaysia’s major ethnic groups.

  • Hours Hāora

    • Monday11:30 AM – 10:30 PM
    • Tuesday11:30 AM – 10:30 PM
    • Wednesday11:30 AM – 10:30 PM
    • Thursday11:30 AM – 10:30 PM
    • Friday11:30 AM – 10:30 PM
    • Saturday5:30 – 10:30 PM
    • SundayClosed
  • More info He pārongo atu anō

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