- Monday11:45 AM – 2:30 PM, 5 – 10:30 PM
- Wednesday11:45 AM – 2:30 PM, 5 – 10:30 PM
- Thursday11:45 AM – 2:30 PM, 5 – 10:30 PM
- Friday11:45 AM – 2:30 PM, 5 – 11 PM
- Saturday11:30 AM – 11 PM
- Sunday11:45 AM – 3 PM, 5 – 10:30 PM
More info He pārongo atu anōVisit website
All products are sourced from FIANZ certified and trusted meat suppliers. We are not Halal certified as we have a bar on site.
For generations (even before our forefathers migrated to Fiji from India as indentured labourers), we have had our family masala recipe.
This consists of 31 herbs & spices such as cardamom, coriander, aniseed, cloves, cumin turmeric etc.
These exotic spices are processed the olden way, wash, dry and then lightly toasted and ground into fine powder. All spices are ground fresh on-site to give a taste of fresh flavours.
We endeavour to make sure that when guests come to our restaurant, they are always in for a special meal.
For your convenience, you can dine in; takeaway or get your favourite meal delivered using any of our delivery partners (Ubereats; Delivereasy).