Ollies Ice Cream & Eatin' House

Nestled charmingly at the Royal Oak roundabout, Ollies Ice Cream & Eatin' House stands as a cherished slice of Auckland's colourful past and present. Established on Valentine's Day in 1973 by Colin and Carolyn Haines, Ollies brought the essence of a classic North American diner to the heart of a city eagerly welcoming its first taste of fast food. With its vibrant red poppies adorning the windows, Ollies quickly carved out a niche as a community favourite and continues to be a magnetic destination for families, friends, and anyone with a sweet tooth.

Fancy a taste of Kiwi nostalgia? Come explore the amazing array of ice cream flavours featuring award-winning local brands like Tip Top, Much Moore, and Chateau. Whether it’s a towering sundae with all the trimmings or the infamous giant banana split, Ollies invites you to indulge in pure ice cream joy. And it’s not just about the cool treats—a menu brimming with hearty burgers, toasted sandwiches, and the signature Ollie Dog promises a truly satisfying meal for the whole whānau.

The laughter of children rings through the diner, echoing stories of first dates, player of the day rewards, and afternoons spent gaming in the arcade. Come for the food, stay for the memories—Ollies is as much about creating experiences as it is about ice cream. With its friendly atmosphere and welcoming vibe, this iconic spot ensures every visit is more than just a trip down memory lane—it's an invitation to be part of the fun that’s been shared across generations. So, are you ready to make your own Ollies moment?