The Ansum Pasty Company

Embark on a culinary journey that takes you straight to Cornwall, right from the heart of Auckland, with The Ansum Pasty Company. Whether you're a Kiwi with a taste for tradition or a newcomer eager to try something new, these Cornish style pasties are sure to hit the spot. Crafted with precision by Adam Rickett, an award-winning chef with over two decades of experience, they're a true homage to culinary excellence.

Adam, who began his culinary journey at just 15, trained in St Austell, Cornwall, ensuring each pasty he creates is as authentic as can be. Since moving to New Zealand in 2009, he’s worked with top names like Simon Gault and served as a Chef Ambassador for King Ōra Salmon. His journey has seen him lead prestigious kitchens, from Euro Bar & Restaurant in Auckland to The Matterhorn, The Boat Shed on Waiheke Island, and Wellington’s Pravda Café.

But what exactly is an 'Ansum' pasty? It's handmade, rich with history, and packs the very essence of Cornwall. Perfectly flaky pastry envelopes a delicious filling, crafted with quality ingredients and a passion that's apparent in each bite. Discover why the Cornish have cherished this classic for over a century. They're not just a meal; they're a passport to the past, right here in New Zealand.

Ready for a taste? Order yours today and savour a slice of Cornwall without leaving the country. Delivered across New Zealand from 18th June 2025, it’s time to relive the pasty of your past!