Everybody Eats at The Hotel Britomart

This special collaboration pairs executive chef Andrew Lautenbach’s innovative cuisine and the hotel team’s love of hosting with support for Everybody Eats’ mission to reduce food waste, reduce social isolation and give back to the community, especially to those in need.

Guests will enjoy a three-course meal crafted from rescued ingredients provided by The Kai Ika Project, with optional wine pairings curated by the hotel’s wine experts. Large communal tables create an immersive Everybody Eats experience, combining fantastic food with connection and conversation.

As part of the Everybody Eats Dine for Good series, this is more than just a chance to enjoy an outstanding meal. 100% of proceeds from your meal will provide two family dining vouchers to Everybody Eats' community partners in Māngere and Tāmaki, who support families doing it tough. These vouchers gift families the chance to enjoy a night out together at one of the Everybody Eats restaurants in Auckland or Wellington.

By attending, you’re not only treating yourself, you’re helping reduce food waste, supporting the hospitality industry, and giving families in need the joy of dining together. This isn’t just a beautiful meal with friends, it’s about connection and generosity.