Dear Deer Coffee Roasting Bar Whangaparaoa

The origins of Dear Deer Coffee Roasting Bar can be traced back through generations of coffee aficionados. The owner, Yukichi Shikano, hails from a family deeply rooted in the coffee industry, with a lineage that dates back many years. The story begins with his grand uncle, Morikyo Itomitsu, the visionary founder of the renowned Japanese coffee brand 'Kalita.'

Over time, Kalita has flourished and evolved into a global sensation, captivating coffee lovers worldwide. The pursuit of exceptional coffee runs in Yukichi's blood and has been passed down through generations. Building upon this rich heritage, Yukichi embarked on his own journey to spread the Japanese coffee culture. In 2018, he introduced the first Dear Deer café and roasting bar in Onehunga. With this endeavour, Yukichi brought a slice of his family's coffee traditions to the vibrant coffee scene of New Zealand, enchanting locals with the distinct flavours and captivating essence of Japanese coffee culture.

At Dear Deer Coffee Roasting Bar, you can experience not only the mastery of coffee roasting and brewing but also the culmination of generations of passion and dedication. Each sip tells a story of family heritage, global influence, and an unwavering commitment to delivering a remarkable coffee experience.

Step into Dear Deer, where tradition meets innovation, and embark on a coffee journey like no other.