Le Vietnamese Kitchen

Our experienced chef David Cao has crafted an exquisite menu of fabulous Vietnamese cuisine that combines traditional culinary techniques with a strong French influence. We source all our ingredients locally and have the freshest vegetables delivered on a daily basis. Top quality New Zealand produced fish and meat are key features of our menu.

  • Hours Hāora

    • Monday11:30 AM – 10 PM
    • Tuesday11:30 AM – 10 PM
    • Wednesday11:30 AM – 10 PM
    • Thursday11:30 AM – 10 PM
    • Friday11:30 AM – 10 PM
    • Saturday11:30 AM – 10 PM
    • Sunday11:30 AM – 10 PM
  • More info He pārongo atu anō

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