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Hours Hāora
- Monday7:30 AM – 2 PM
- Tuesday7:30 AM – 2 PM
- Wednesday7:30 AM – 2 PM
- Thursday7:30 AM – 2 PM
- Friday7:30 AM – 2 PM
- Saturday7:30 AM – 1 PM
- Sunday7:30 AM – 1 PM
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More info He pārongo atu anō
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La Voie Française is a bakery that specialises in French pastries and bread. The bakery is owned by Tetsuya Namekawa, a Japanese pastry chef who trained in Paris. Namekawa brings his passion for French baking to La Voie Française, where he creates pastries that are both delicious and beautiful.
The bakery's croissants are some of the best in Auckland. They are flaky and buttery, with a perfect balance of sweetness and saltiness. The macarons are also excellent. They are made with fresh, seasonal ingredients, and they come in a variety of flavours, including chocolate, pistachio, and raspberry.
In addition to pastries, La Voie Française also sells bread. The bread is made with flour from a local mill, and it is baked fresh every day. The bakery offers a variety of breads, including baguettes, sourdough, and rye.
La Voie Française is also a popular spot for coffee and pastries.
Getting there Te huarahi ki reira
Mount Roskill is about 20 minutes drive from the CBD.
Local tip He tīwhiri mō te rohe
Get there early, as everything sells out quite fast, especially on the weekends.