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Ready to embark on a delicious journey to Italy without leaving Auckland? At Dante’s Pizzeria Napoletana, nestled in vibrant Ponsonby Central, you’ll find yourself transported to the bustling streets of Napoli, where each slice tells a story of tradition and passion. Named after founder Kevin’s Italian grandfather, Dante’s is not just a pizzeria. It’s a homage to the timeless art of Pizza Napoletana.
Since 2003, Dante’s has been a beacon for pizza purists, boasting a crust that's light as air yet robustly charred thanks to sourdough magic. Crafted from Nuvola Super flour imported directly from Italy, each pizza is a masterpiece, long-fermented to achieve an unrivalled texture and flavour. And it’s topped with the finest ingredients, from San Marzano tomatoes to fresh herbs, ensuring every bite strikes the perfect balance between simplicity and depth.
In a city known for its culinary diversity, Dante’s stands out as the first in New Zealand to receive the prestigious certification from the Associazione Verace Pizza Napoletana in 2004. With accolades confirming their prowess—such as multiple wins for Auckland’s best pizzeria—there’s genuine passion behind each creation. Whether you’re a local or a visitor, the charm of Dante’s lies in its authenticity and dedication. So, why not pop in for a slice and experience the warm, lively spirit that’s made Dante’s a beloved institution? They are all about crafting unforgettable flavours and making every dining experience feel like a celebration.