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Food and drink

<span class='hyphen-text'>5 Delicious Years</span><span class='hyphen-text'>of Iconic Eats</span>

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Tāmaki Makaurau boasts a world-class culinary scene, bringing together dishes and flavours from across the world that are loved by Aucklanders year-round. We’re taking a look at the dishes that have reigned supreme as Iconic Eats for multiple years – will they take the crown again in 2025? This is an inexhaustive list featuring some of the favourite dishes that have returned victorious year after year!

Depot Fish Sliders

Reigning supreme year after year, the fish sliders are a classic! Delicious, locally sourced fish; decadent, fluffy, freshly baked sliders; locally sourced watercress, and a beautiful house-made, pickled lemon mayo combine to deliver a harmonious and iconic meal. A must-try for anyone feasting at Depot.

Dumplings in Spicy Sauce

A trip to Dominion Road is never complete without some dumplings, and these dumplings have been highly rated every year. Moreish dumplings sit in a bed of sauce that they never skimp on, meaning each time you eat you’re getting the full suite of flavours. A little sweet, a little heat and a whole lot of juicy flavour that delivers the perfect bite, time after time.

Hot Chicken Donut Burger

Fried Chicken in a sweet donut burger. Need we say any more? Sneaky Snacky has been not-so-sneaky in creating this masterpiece which has been loved by the public year-after-year! You’ll find this chaotically delicious morsel on K Road. Get ready to don the provided gloves and eat your way to happiness.

Ahi Corndog

Known for its seasonal flavours and iconic Kiwi menu, Ahi has delighted locals and visitors to Auckland since 2020. Ahi’s Scampi Corndog has been a standout, being selected amongst the top 100 since 2021. Think street food meets fine dining, with mouth-watering scampi covered in a delicious batter and served with a delicious house-made sauce. One is never enough!

Lamb Ribs Pyanggang

Described as the perfect amalgamation of New Zealand flavours on a plate, the Lamb Ribs from Bar Magda’s Filipino-inspired menu are an instant win. With free-range New Zealand lamb paired with decadent Asian-inspired flavours, it offers a beautiful fusion and representation of Auckland’s multi-cultural dining scene.